Time & Location
Apr 9, 2026, 4:00 PM – 5:30 PM CET
Online Forum
About the Event
This online forum situates urban agriculture within broader climate adaptation and socio-ecological systems. The discussion moves beyond food production to explore how urban food spaces contribute to resilience, well-being, and ecological functions in cities facing climate stress.
Topic of Discussion
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The role of urban agriculture in climate adaptation and resilience
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Urban ecosystem services related to food (cooling, biodiversity, soil, water)
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Co-benefits and trade-offs of urban food initiatives
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Limits of urban agriculture as a climate solution
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Scaling up small-scale interventions and local practices
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And more!
Who Attended?
The third online forum was attended by students interested in climate change, urban resilience, ecology, and sustainability; researchers and professionals working on urban environments and socio-ecological systems; as well as practitioners involved in urban agriculture and climate action. The session also welcomed participants interested in rethinking the role of food in resilient urban futures.
What Did We Share?
During the third online forum, participants discussed how food-related urban spaces can support cities facing climate challenges. Through diverse perspectives and shared reflections, the session contributed to imagining more resilient, adaptive, and caring urban ecosystems.
Climate, Resilience & Urban Ecosystem Services around Food in Cities
Apr 9, 2026 | Online Forum #3
